Starters

Roast Boned Quail 
Apricot & Pine Nut Stuffing
Red Onion Marmalade & Merlot Reduction
                                        
Terrine of Foie Gras & Pheasant 
With Sautéed Grapes & Apple

Spiced Lamb & Cream Cheese Parcel 
With Yoghurt & Chive Dressing
 & Mixed Organic Leaves
                                

Warm Salad of Mixed Leaves 
From Croghan Organic Gardens
With Peppered Angus Beef or 
Pan-Fried Fish of the Day
                                       

Pan Fried Fillet of Mackerel on Lemon,
 Vanilla Mash & Provencal Tomatoes 
With Horseradish Cream
                                                                  

Roulade of Crab Mousse & Smoked Salmon 
With Wasabi Mayonnaise
 & Mango Salsa
                               
                          

 Vegetarian Options

Warm Tartlet of Roquefort Cheese 
With Walnut & Redcurrant Dressing      

    White Bean & Parmesan Cream Soup 
With Baby Leek Tortellini

Spiced Vegetable of Cream Cheese Parcel 
With Yoghurt & Chive Dressing
& Mixed Organic Leaves 

Main Courses

Sautéed Tiger Prawns, 
Sesame Glazed Pakchoi, Pan Dent & Cumin Rice with Curry Coconut Foam
                
       
Fresh Killybegs Parmesan Coated Monk Fish Fillet, 
Clam Chowder & Salsa Verde
                                

Pan Fried Fish of the Day with Lobster Tartar,
Julienne of Winter Vegetables & Champagne Sauce
                                                          
   Roast Breast of Free Range Chicken,
Forest Mushroom Risotto, 
Asparagus, Roast Gravy & Truffle Dressing
               

Grilled Fillet or Sirloin of Beef,
Pickled Shallots & Pancetta Ragout, Confit Garlic Mash & Beef Jus
                        

Roast Rump of Sligo Lamb,
 Spiced Aubergine Creamed Lentils & Balsamic Reduction
                        

Venison Wellington with Roasted Butternut Squash,
Bell Pepper Pure & Madeira Glaze

Vegetarian Options

 Trio of Vegetarian Burgers, 
Asparagus Coulis & Red Tomato Chutney

Spiced Vegetable of Cream Cheese Parcel 
Yoghurt & Chive Dressing & Mixed Organic Leaves

Gorgonzola & Walnut Ravioli in Light Plum Tomato & White Wine Sauce with Rocket Lea

 

Desserts 



Flambé Banana with Tropical Smoothie & Coconut Ice Cream

White Chocolate, Pistachio Coated Meringue Slice,
Poached Strawberries & Strawberry Ice Cream

Florentina Cone of Mango Mousse,
Marinated Fruits & Greek Yoghurt Ice Cream

Bitter Chocolate Tart
with Orange Grand Marnier Ice Cream & Caramel Sauce

Warm Apple Pudding
with Vanilla Cream Sauce

Armagnac Parfait with Poached Baby Pear,
Mixed Nut Biscotti & Red Wine Syrup

Baileys Cheesecake & Chocolate Brownie
& Red Berry Compote

Cheeses


A Selection of Irish & French Cheeses served with
Fruit Chutney