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Another Favourite from Our award winning Chef & Proprietor Moira Tighe. Her October special is a Tartlet of Roquefort Cheese on a Redcurrant & Walnut Coulis.
View Tartlet Recipe |
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Award Winning Chef & Proprietor of Cromleach Lodge 4* Country House Hotel & Ciúas Spa Moira Tighe, prepares her favourite dish for September - Spiced Lamb Parcel with Yoghurt & Chive Dressing.
View Spiced Lamb Recipe |
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Christy Tighe , Proprietors of Cromleach Lodge 4* Country House Hotel & Ciúnas Spa in conversation with local writer Brian Leyden. |
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Moira Tighe, Proprietor of Cromleach Lodge 4* Country House Hotel & Ciúnas Spa in conversation with local writer Brian Leyden. |