        Wedding Venue of the Year Connacht
        Cromleach Lodge 4* Country House Hotel
        & Ciúnas Spa
        WeddingsOnline.ie Awards

Our Videos


	Another Favourite from Our award winning Chef & Proprietor Moira Tighe. Her October special is a Tartlet of Roquefort Cheese on a Redcurrant & Walnut Coulis. View Tartlet Recipe

	Award Winning Chef & Proprietor of Cromleach Lodge 4* Country House Hotel & Ciúas Spa Moira Tighe, prepares her favourite dish for September - Spiced Lamb Parcel with Yoghurt & Chive Dressing. View Spiced Lamb Recipe

	Christy Tighe , Proprietors of Cromleach Lodge 4* Country House Hotel & Ciúnas Spa in conversation with local writer Brian Leyden.

	Moira Tighe, Proprietor of Cromleach Lodge 4* Country House Hotel & Ciúnas Spa in conversation with local writer Brian Leyden.

	Lanka Fernando, Head Chef of Cromleach Lodge 4* Country House Hotel & Ciúnas Spa cooking our November Special, Sautéed Tiger Prawns

	Our December Special is a Loin of Venison with Onion Marmalafe & Port Sauce, prepared by our Award Winning Chef Moira Tighe View Loin of Venison Recipe

	Moira prepares her famous Brown Bread View Brown Bread Recipe

	Breakfast recipe of Wet Muesli prepared by Moira Tighe, Proprietor of Cromleach Lodge View Wet Muesli Recipe

	Moira Tighe prepares her Treacle & Ginger Bread View Treacle & Ginger Bread Recipe