Recent Wedding Menus 


John & Susan

 20th November 2009
 
Cromleach Lodge Country House Hotel
~~
Starter
Creamy Mushroom Vol-au-Vent
 
 
Choice of Main Course
 Sirloin of Beef, Sautéed Mushrooms & Onions, Peppercorn Sauce
or
Supreme of Chicken, wrapped in Parma Ham with a Chasseur Sauce
 
Duet of Dessert
Meringue Nest, Passion Fruit Cream & Seasonal Berries
&
Wedding Cake with Crème Anglaise & Berries
 
 
 
~~
Tea, Coffee & Petit Fours

Mark & Laura
 
Friday 01st January 2010
 
 Cromleach Lodge Country House Hotel
~~
Duet of Starter
Three Cheese & Walnut Parcel with Date and Pineapple Chutney
&
Mixed Melon, Fresh Italian Mozzarella and Vine Tomato Salad, Pesto and Balsamic Syrup
 
Soup
Carrot & Orange
 
 
 
Choice of Main Course
 Grilled Fillet of Beef, Blue Cheese Rosti
with Shallots, Mushrooms & Red Wine Jus
or
Stuffed and Baked Flat-Cap Mushrooms with Root Vegetable Rosti
& Cherry Tomato Dressing
 
 
Duet of Dessert
Sticky Chocolate Pudding, Toffee Sauce
&
Warm Grannysmith Apple Pudding with Cinnamon Anglaise
 
 
 
~~
Tea, Coffee & Petit Fours

Maria & Paul

12thOctober 2009

Cromleach Lodge Country House Hotel
~~
Choice of Starter
Emmince of Confit Duck in Filo Pastry with Mixed Peppers, Leeks,
Mango Salsa & Plum Glaze
or
Garlic Mushrooms in Creamy White Wine Sauce with Parmesan & Filo
 
Soup
Cream of Vegetable Soup
 
Sorbet
Apple & Cinnamon Sorbet
 
Choice of Main Course
Fillet of Irish Beef, wrapped in Parma Ham with Root Vegetables, Rosti,
Dijon Mustard & Red Wine Jus
or
Supreme of Chicken stuffed with Spinach & Ricotta Cheese in a
Mixed Mushroom White Wine Sauce
or
Fillet of Salmon wrapped in Courgette Ribbons with Ratatouille Vegetables
& Chive Beurre Blanc
 
Duet of Dessert
Pear & Almond Tart & Vanilla Ice-Cream
&
Malteaser Cheesecake, Caramel Sauce
 
~~
Tea, Coffee & Petit Fours


Liam & Siobhan

24th September 2009
 
Cromleach Lodge Country House Hotel
~~
Duet of Starter
Tian of West Coast Crabmeat with Shrimps, Chives, Citrus Salad
& Remoulade Sauce
&
Emmince of Confit Duck in Filo Pastry with Mixed Peppers, Leeks,
Mango Salsa & Plum Glaze
 
Soup
Cream of Vegetable Soup
 
Choice of Main Course
Almond & Herb Crusted Rack of Lamb, Sun-Dried Tomato
& Scallion Mash in Honey, Apricot & Tarragon Sauce
or
Crab Crusted Fillet of Seabass with Celeriac Puree
& Sundried Tomato Beurre Blanc
 
Duet of Dessert
Raspberry Crème Brulee
&
Malteaser Cheesecake, Caramel Sauce
 
 
Tea, Coffee & Petit Fours

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Trip Advisor Reviews

Tripadvisor Sligo Hotel










A TripAdvisor Member 

" We were looking for wedding venues and found Cromleach Lodge.

We visited and stayed there a couple of times before the wedding. Every time we visited we met the owners Christy and Moira who are very much hands on owners giving it the personal touch.

Every meal we have had has been wonderfully prepared and presented with great panache. They had no problem catering for 120 people with restaurant quality service.

We got married there in aug09 and cannot fault anything about the day, we are planning on celebrating our anniversary there.&
The setting is absolutely breathtaking and it is very serene and peaceful.

The hot tub and spa is very modern restful, and calming. It is a lovely retreat and we highly recommend avisit. "

 

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