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A La Carte Menu
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Desserts
€10

Coffee Crème Brulee,
Hazelnut Sable & Baileys Ice Cream

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Warm Ginger Sponge, Apple Compote
Honey Vanilla Ice Cream & Praline Sauce

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Chocolate Orange Marquise
Served with a Light Brandy Orange Salad
& Orange Blossom Cream

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Banana & Butterscotch Crumble Tartlet
Rum & Raisin Ice cream,
Duo of Macadamia Nut Sauce & Crème Anglaise

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Lightly Marinated Fruits
Gin & Tonic Sorbet & Flortina Crisp

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Pear Poached in Mulled Wine
Red Wine Jelly, Cinnamon Ice Cream
& Caramelized Toasted Nuts

Cheeses
€12.95

A Selection of Irish & French Cheeses,
Served with Apricot & Pineapple Chutney &
Wafer Biscuits

Nuada's Bar Menu - Starters Menu - Main Courses Menu - Dessert Menu - Sunday Lunch Menu