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A La Carte Menu
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Main Courses
€29

Prime Fillet of Irish Beef
Ragout of Mixed Mushrooms, Pancetta, Shallots, Pomme Puree & Green Pepper Sauce
(Beef Supplied by Sheerin’s Meatin’ Place, Ballymote)

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Duet of Lamb
Grilled Rack of Lamb & Braised Rump of Lamb
Casserole of Winter Vegetables & Merlot Wine Jus
(Lamb Supplied by Sheerin’s Meatin’ Place, Ballymote)

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Supreme of Free Range Chicken
Cassoulet of Chicken Leg & Chorizo Sausage in Chasseur Sauce
(Chicken Supplied by Prince de Vendée, France)

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Breast of Barbarie Duck
Turnip Mash, Braised Red Cabbage & Mixed Berry Glaze
(Duck Supplied by Silver Hill Farm)

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Seafood Symphony
Crab Meat & Pea Risotto, Sautéed Tiger Prawns
& Monkfish Medallion with Bouillabaisse Sauce
(Crab, Prawns & Monkfish Supplied by Albatross Seafoods, Donegal)

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Fillet of Halibut
Yellow Lentils & Leeks with Coriander, Sundried Tomato Beurre Blanc
(Halibut Supplied by Albatross Seafoods, Donegal)

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Pan Seared Fillet of Atlantic Salmon dusted with Cajun Spice
on a bed of Tagliatelli Paglia Salmone & Pesto Oil
(Salmon Supplied by Albatross Seafoods, Donegal)

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Ricotta & Spinach Cannelloni au Gratin
Gorgonzolla Cheese & Jerusulam Artichokes
(v)

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(v) Vegetarian
All eggs used are free range from Ballisodare Farm.
All dairy produce sourced from Connacht Gold.

Nuada's Bar Menu - Starters Menu - Main Courses Menu - Dessert Menu - Sunday Lunch Menu