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Lough Arrow, Castlebaldwin, Co. Sligo 

Wet Muesli

Wet Muesli
 
½ Pint Milk
8oz Muesli
1 Tablespoon Honey
 
Bring milk to the boil
Stir in honey & allow to cool
 
Delicious served with yoghurt, fruits & sweet syrup
 

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Marinated Apricots
 
8oz Dried Apricots
¾ Pint Water
8oz Sugar
 
Soak Apricots in cold water overnight
Add sugar & bring slowly to the boil and simmer until apricots are cooked
Remove and allow the syrup to reduce to a nice syrup consistency
Pour over Apricots & store in fridge
 
 
Cinnamon Sticks or Vanilla Pods also will make a delicious syrup

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