Restaurant

“This contemporary restaurant is elegant and calm - arranged to allow every table to take full advantage of the view, it is decorated in shades of cream and coffee, with black leather high backed chairs and long stylish seating at each end of dining room - stripes of lime green, pale mauve, moss green and grey fit beautifully with the voile curtains embroidered in golds and lined in silk.

Moira Tighe (who was our Chef of the Year in 2000) remains very involved with the kitchen, and works closely with her team; menus are based on meticulously sourced ingredients – and the many regular guests who have grown attached to Cromleach will be glad to know that the wonderful food has not changed – specialties created by Moira over the years will still feature, along with new dishes, as has always been the case. Everything, from the first little amuse-bouclé to the last petit four with coffee is a treat - and, as in all aspects of this exceptional place, service is flawless.”
Georgina Campbell’s Ireland Guide 2008.