Restaurant

Cromleach Lodge's piece de resistance is it's Fine Dining Restaurant “Moira’s”.
Completely refurbished in 2006,  Executive Chef Moira is always on hand to oversee her highly professional team currently led by Head Chef, Lanka Fernando.

Moira has won many awards over the years including Irish Chef of the Year, Irish Restaurant of the Year & Irish Hotel of the Year.

Moira's restaurant is certainly one of the finest to be found in the North West of Ireland with smart white table linen, sparkling glasses and professional staff, this is the perfect location for any special occasion.

Our wine list is extensive, showing over 100 wines from the cheap & cheerful to the best French Vintages. 
The house recommendations list offers great variety & value with 39 wines from around the world.

Whether it's a private room for a family dinner or a romantic evening in one of the cosy booths nestled away close to the kitchen, Moira's has something for everyone.

Our A la Carte menu is served each evening with a lighter menu available all day. 
Our Sunday Lunch is quickly becoming a tradition in the North West and is not to be missed.

The views from Moira’s are truly spectacular – from the Curlew Mountains near Boyle to a sunset at Knocknarea beside Sligo Town - a regular topic of conversation over dinner.

 

Moira’s Restaurant opening times

Breakfast:    
8 – 10am

Lunch:    
1pm – 6pm
Wednesday to Saturday

Sunday Lunch: 
1pm, 1.30pm & 3.30pm

Dinner:  
6pm – 9pm
Wednesday to Saturday

7pm – 8.30pm
Sunday

Nuada's Brunch Bar Menu available from:
1pm - 9pm
Wednesday to Saturday

Always Available:
Vegetarian Menus
Ceoliac Menus and Breads

We will do our best to cater for any special dietary requests especially with a little advance notice.