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Lough Arrow, Castlebaldwin, Co. Sligo 

Moiras Restaurant Menu

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Fine Food & Service has always been, and continues to be a priority at Cromleach.
Our new style menu offers all our guests the option of enjoying amuse bouche, Moira’s breads & tapenades, choice of four starters, four main courses & a duet of our award winning desserts for €37 per person.

Starters

Caesar Salad of Smoked Mackerel & Cashew Nuts
€8

Goat’s Cheese & Red Onion Marmalade Tartlet
Rocket Leaves & Honey Mustard Dressing
€8

Terrine of Venison & Fruit with Pineapple & Date Chutney
€8

Duck Leg Confit Red Cabbage & Madeira Reduction
€8

Crab & Pea Risotto with Cognac Flambéed Lobster & Chilli Butter
                                                   Fish sourced from Albatross Seafoods Killybegs
€13

Roulade of Barbarie Duck Breast au Foie Gras
with Warm Cherry & Sultana Glaze
                           Duck Sourced from Pallas Foods
€15


Seared Scallops with Celeriac Purée & Rocket Leaves
                                                         Scallops sourced from Albatross Seafoods Killybegs
€16



“Good & Green” Organic Baby Leaf Salad, Grilled Vegetables
with Pan Fried Fish of the Day or Parmesan Shavings
                                                   Fish sourced from Albatross Seafoods Killybegs
€14


Main Courses

Breast of Corn Fed Chicken wrapped in Parma Ham
€23

Organic Pappardelle Pasta & Black Olives in Gorgonzola Cream Sauce
                                                         Pasta sourced from Noodle House Organics, Sligo
€23

Herb Crusted Fillet of Sea Bass Sun-Dried Tomato Burre Blanc
€23

Aubergine, Courgette & Ricotta Cheese Galette
Rocket & Marmande Tomato Cream
€23

Today’s Fish, Crab Claws & Mussels with Leek & Sundried Tomatoes
Light White Wine Cream Sauce
                                                         Fish sourced from Albatross Seafoods Killybegs
€30



Roast Boned Quail with Apricot, Roasted Pine Nuts,
Fresh Figs & Crème De Cassis Jus 
                                                Quail sourced from Caillor Farms France
€31


Soft Herb Crusted Rack of Lamb
Spiced Aubergine Puree, Couscous & Lamb Jus 
                                                  Lamb sourced from Slaney Valley Meats
€34


Grilled Fillet of Angus Beef, Flat Cap Mushroom
Pancetta & White Pickled Onion Ragout with Mustard Red Wine Sauce
                                                Beef sourced from Slaney Valley Meats
€34


Dessert


Tonight’s Duet of Desserts - €6
Chocolate Fudge Cake with Chocolate Sauce
&
Malteaser Cheese Cake with Caramel Sauce


A La Carte Desserts - €10

Lemon Confit Tart with Lemon Curd, Blackcurrant Purée & Raspberry Sorbet

Coffee & Pecan Pudding with Slow Oven Roasted Pineapple, Caramel Sauce & Stem Ginger Ice Cream

Mango Baked Alaska with Toasted Coconut Marshmallow & Anglaise Sauce

Pinot Gris & Saffron Poached Pear with Vanilla Bean Parfait & Almond Tuile

Pistachio & Olive Oil Cake with Rhubarb Ice Cream & Red Fruit Compote


Cheese - €12
A Selection of Irish & French Cheeses served with Fruit Chutney & Crackers


Tea, Herbal Tea or Coffee €2
Cappuccino €3
Latte €3
Espresso €2
Double Espresso €3

Served with Cromleach Petit Fours


Château Joly Dessert Wine
Glass €7 Bottle €28

Quita de Crastro Vintage Port 2001
Glass €7

Irish Coffee €7
French Coffee €7
Baileys Coffee €7
Calypso Coffee €7



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