Fine Food & Service has always been, and continues to be a priority at Cromleach.
Our new style menu offers all our guests the option of enjoying amuse bouche, Moira’s breads & tapenades, choice of four starters, four main courses & a duet of our award winning desserts for €37 per person.
Starters
Caesar Salad of Smoked Mackerel & Cashew Nuts
€8
Goat’s Cheese & Red Onion Marmalade Tartlet
Rocket Leaves & Honey Mustard Dressing
€8
Terrine of Venison & Fruit with Pineapple & Date Chutney
€8
Duck Leg Confit Red Cabbage & Madeira Reduction
€8
Crab & Pea Risotto with Cognac Flambéed Lobster & Chilli Butter
Fish sourced from Albatross Seafoods Killybegs
€13
Roulade of Barbarie Duck Breast au Foie Gras
with Warm Cherry & Sultana Glaze
Duck Sourced from Pallas Foods
€15
Seared Scallops with Celeriac Purée & Rocket Leaves
Scallops sourced from Albatross Seafoods Killybegs
€16
“Good & Green” Organic Baby Leaf Salad, Grilled Vegetables
with Pan Fried Fish of the Day or Parmesan Shavings
Fish sourced from Albatross Seafoods Killybegs
€14
Main Courses
Breast of Corn Fed Chicken wrapped in Parma Ham
€23
Organic Pappardelle Pasta & Black Olives in Gorgonzola Cream Sauce
Pasta sourced from Noodle House Organics, Sligo
€23
Herb Crusted Fillet of Sea Bass Sun-Dried Tomato Burre Blanc
€23
Aubergine, Courgette & Ricotta Cheese Galette
Rocket & Marmande Tomato Cream
€23
Today’s Fish, Crab Claws & Mussels with Leek & Sundried Tomatoes
Light White Wine Cream Sauce
Fish sourced from Albatross Seafoods Killybegs
€30
Roast Boned Quail with Apricot, Roasted Pine Nuts,
Fresh Figs & Crème De Cassis Jus
Quail sourced from Caillor Farms France
€31
Soft Herb Crusted Rack of Lamb
Spiced Aubergine Puree, Couscous & Lamb Jus
Lamb sourced from Slaney Valley Meats
€34
Grilled Fillet of Angus Beef, Flat Cap Mushroom
Pancetta & White Pickled Onion Ragout with Mustard Red Wine Sauce
Beef sourced from Slaney Valley Meats
€34
Dessert
Tonight’s Duet of Desserts - €6
Chocolate Fudge Cake with Chocolate Sauce
&
Malteaser Cheese Cake with Caramel Sauce
A La Carte Desserts - €10
Lemon Confit Tart with Lemon Curd, Blackcurrant Purée & Raspberry Sorbet
Coffee & Pecan Pudding with Slow Oven Roasted Pineapple, Caramel Sauce & Stem Ginger Ice Cream
Mango Baked Alaska with Toasted Coconut Marshmallow & Anglaise Sauce
Pinot Gris & Saffron Poached Pear with Vanilla Bean Parfait & Almond Tuile
Pistachio & Olive Oil Cake with Rhubarb Ice Cream & Red Fruit Compote
Cheese - €12
A Selection of Irish & French Cheeses served with Fruit Chutney & Crackers
Tea, Herbal Tea or Coffee €2
Cappuccino €3
Latte €3
Espresso €2
Double Espresso €3
Served with Cromleach Petit Fours
Château Joly Dessert Wine
Glass €7 Bottle €28
Quita de Crastro Vintage Port 2001
Glass €7
Irish Coffee €7
French Coffee €7
Baileys Coffee €7
Calypso Coffee €7