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Moiras Restaurant Menu

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Starters

Ham Hock & Foie Gras Terrine with Golden Raisin Puree & Amareno Cherries (Foie Gras sourced from Prince de Vendee-France)		€12

Smoked Salmon & Crab Mousse Sushi with Wasabi Mayonnaise & Mango Salsa (Fish sourced from Albatross Seafoods Killybegs)		€15

Braised & Pressed Mignon of Angus Beef, Butternut Puree, White Onion Pearls & Merlot Reduction (Beef sourced from Sheerins Butchers Ballymote)		€12

Croghan Organic Garden Mixed Baby Leaf Salad & Grilled Vegetables with Pan Fried Fish of the Day or Parmesan Shavings (V) (Fish sourced from Albatross Seafoods Killybegs)		€13

Seared Fresh Scallops & Razor Clam Tartare in a Razor Clam Shell with Cauliflower Puree & White Wine Sauce (Fish sourced from Albatross Seafoods Killybegs)		€15

Tartlet of Wild Mushrooms, Baby Leeks & Gruyere Cheese (V) with Roasted Garlic Cream		€12

Main Course

Grilled Fillet of Angus Beef, Horseradish Cream, Blue Cheese Rosti, Shallots & Red Wine Jus (Beef sourced from Sheerins Butchers Ballymote)		€35

Roasted Monkfish, Tomato & Basil Risotto Smoked Pancetta & Puy Lentils Sauce (Fish sourced from Albatross Seafoods Killybegs)		€33

Breast of Barbary Duck Vanilla-Lime Mash & Jus with Poached Figs (Duck sourced from Prince de Vendee-France)		€31

Lobster, Prawn & John Dory Flambé in Light Shellfish Bisque with Braised Little Jem & Saffron Rice (Fish sourced from Albatross Seafoods Killybegs)		€32

Rack of Sligo Lamb with a Crust of Mixed Nuts & Herbs Baby Carrot Puree, Merlot Jus & Dark Chocolate Oil (Lamb sourced from Sheerins Butchers Ballymote)		€34

Roulade of Aubergine & Ricotta on Mediterranean Vegetables & Celeriac Puree (V)		€27

Dessert

Chocolate Brownie Gateau & Orange Grand Marnier Ice Cream		€10

Roast Pecan Tart Sweet Olive Ice Cream & Espresso Caramel Sauce		€10

Pineapple Upside Down Pudding with Sesame Tulle Basket of Coconut Custard		€10

White Chocolate & Pistachio Coated Meringue Slice, Poached Strawberries & Strawberry Ice Cream		€10

Florentine Cone of Mango Mouse & Marinated Fruits with Greek Yogurt Ice Cream		€10

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Trip Advisor Reviews

A TripAdvisor Member

" We were looking for wedding venues and found Cromleach Lodge.

We visited and stayed there a couple of times before the wedding. Every time we visited we met the owners Christy and Moira who are very much hands on owners giving it the personal touch.

Every meal we have had has been wonderfully prepared and presented with great panache. They had no problem catering for 120 people with restaurant quality service.

We got married there in aug09 and cannot fault anything about the day, we are planning on celebrating our anniversary there.&
The setting is absolutely breathtaking and it is very serene and peaceful.

The hot tub and spa is very modern restful, and calming. It is a lovely retreat and we highly recommend avisit. "

Moira's Brown Bread

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Moiras Restaurant Menu

Starters

Main Course

Dessert