Sunday Lunch Menu
Sample Sunday Lunch Menu
€30.00
Starters
Mixed Melon Pearls with Raspberry Sorbet
Crispy Duck Spring Roll, Stir Fried Vegetables & Plum Sauce
Baked Portabella Mushroom, Stuffed with Parma Ham, Shallots
& Cherry Tomatoes in Asparagus Coulis
Tian of Prawn & White Crab Meat with Marie Rose Sauce
Main Courses
Grilled Hereford Sirloin Steak, Julienne of Onion & Bacon, Pepper Sauce
Crab Crusted Fillet of Seabass, Celeriac Purèe & Sundried Beurre Blanc
Roast Leg of Spring Lamb, Three Bean Ragout & Madeira Jus
Supreme of Cornfed Chicken, Pea Risotto, Chasseur Sauce
Desserts
Malteaser Cheese Cake with Caramel sauce & Red Berry Compote
Vanilla Crème Brulee with Seasonal Berries
Apple Crumble with Chantilly Cream
Chocolate Covered Profiteroles, Chocolate sauce
Tea & Coffee