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Sunday Lunch Menu

Sample Sunday Lunch Menu €30.00

Starters

  Asian Vegetables & Confit Duck Spring Rolls, Plum Sauce
Honey Goat Cheese and Walnut Tartlet, Red Current Dressing 
Baked Goats Cheese, Red Onion Marmalade
Stuffed Portobello Mushrooms, White Wine Sauce

Main Courses

 

Roast Rump of Hereford Beef
Braised Lamb Shank, Scallion Mash & Lamb Jus
Breast of Irish Chicken Wrapped in Parma Ham
Home Cured & Cooked Fresh Salmon 

Desserts

 

Chocolate Cherry Pudding, Kirsh Cream
Granny Smith Apple Crumble
Greek Yogurt Pannacotta, Granola
Baked Cheesecake with Strawberry Parfait

Tea & Coffee