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Sunday Lunch Menu

€30 Per Person

 Winter Opening times: November 9th & 16th - December 21st & 28th 


Starters

  Mixed Mushroom & Baby Leek Tartlet with Madeira Cream

Seafood Vol au Vent with Curry Hollandaise Sauce

Roasted Confit Duck, Red Cabbage Mash & Merlot Glaze

Caesar Salad, Halloumi with Cashew Nuts & Cherry Tomatoes


Main Courses

 


Hereford Sirloin Steak, Onions, Mushrooms & Pepper Sauce

Roast Rump of Sligo Lamb with Puy Lentil Ragout & Jus

Cajun Fillet of Salmon with Creamed Savoy Cabbage & Salsa

Breast of Irish Chicken with Parma Ham with Chasseur Sauce


Desserts

 


Lemon & Lime Parfait with Raspberry Compote

Mascarpone Coffee Cream Tiramisu with Chocolate Sauce

Peach & Almond Tart with Caramel Sauce

Apple Pudding with Anglaise Sauce & Chantilly Cream

Choice of Tea or Coffee





To reserve a Table this Sunday, please call 071 91 65155 or email info@cromleach.com