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Sunday Lunch Menu

€30 Per Person

Starters

  Mixed
Mushroom & Baby Leek Tartlet with Madeira Cream
Or
Seafood Vol au Vent with Curry Hollandaise Sauce
Or
Slow Oven Roasted Confit Duck Leg, Red Cabbage Mash with
Merlot Glaze
Or
Caesar Salad with Grilled Halloumi with Cashew Nuts & Cherry Tomatoes


Main Courses

 


Grilled Hereford Sirloin Steak, Sautéed Onions, Mushrooms
& Pepper Sauce
Or
Roast Rump of Sligo Lamb with Puy Lentil Ragout & Lamb
Jus
Or
Cajun Crusted Fillet of Salmon with Creamed Savoy Cabbage
& Salsa
Or
Breast of Irish Chicken Wrapped in Parma Ham with Chasseur
Sauce


Desserts

 


Lemon & Lime Parfait with Raspberry Compote
Or
Mascarpone Coffee Cream Tiramisu with Chocolate Sauce
Or
Peach & Almond Tart with Caramel Sauce
Or
Apple Pudding with Anglaise Sauce & Chantilly Cream

Choice of Tea or Coffee





To reserve a Table this Sunday, please call 071 91 65155 or email info@cromleach.com