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Sunday Lunch Menu

€35 Per Person

  Starters

Mixed Mushroom & Baby Leek Tartlet with Madeira Cream

Seafood Vol au Vent with Curry Hollandaise Sauce

Roasted Confit Duck, Red Cabbage Mash & Merlot Glaze

Caesar Salad, Halloumi with Cashew Nuts & Cherry Tomatoes



 
Main courses

Hereford Sirloin Steak, Onions, Mushrooms & Pepper Sauce

Roast Rump of Sligo Lamb with Puy Lentil Ragout & Jus

Cajun Fillet of Salmon with Creamed Savoy Cabbage & Salsa

Breast of Irish Chicken with Parma Ham with Chasseur Sauce



 
Desserts

Lemon & Lime Parfait with Raspberry Compote

Mascarpone Coffee Cream Tiramisu with Chocolate Sauce

Peach & Almond Tart with Caramel Sauce

Apple Pudding with Anglaise Sauce & Chantilly Cream

Choice of Tea or Coffee





To reserve a Table this Sunday, call 071 91 65155
or email info@cromleach.com