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A La Carte Menu
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Starters
€14
Sautéed Grapes, Apple & Toasted Brioche
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Roulade of Rabbit Saddle with Prunes
Red Current Reduction, Plum Relish
(Rabbit Supplied by Prince de Vendée, France)
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Seared King Scallops
Caramelized Blood Orange, Pea Puree & Citrus White Wine Glaze
(Scallops Supplied by Albatross Seafoods, Donegal)
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Tian of West Coast Crab Meat & Oak Smoked Salmon
Mango & Avocado Salsa, Beetroot Coulis
(Crab & Salmon Supplied by Albatross Seafoods, Donegal)
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Mille Feuille of Goat Cheese, Brie & Crab Apple Chutney,
Rocket Leaves & Toasted Pine Nut Salad, Honey Mustard Dressing
(v)
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Wild Mushroom Crème Brulee
Green Asparagus Tips, Red Pepper Hollandaise
(v)
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Cream of Mussel Soup
Celeriac, Smoked Bacon & Truffle Oil
(Mussels Supplied by Albatross Seafoods, Donegal)
(v) Vegetarian
Nuada's Bar Menu - Starters Menu - Main Courses Menu - Dessert Menu - Sunday Lunch Menu
Home - Location
- Interior - Bedrooms
- Conference Facilities - Restaurant
- Weddings - Spa
Awards - Things to
See & Do - Golf -
Rates - Special Offers - Reservations
- Job Vacancies
Proprietors: Christy & Moira Tighe
Cromleach Lodge Country House
Castlebaldwin,
Near Boyle, County Sligo, Ireland.
Phone +353 (0) 7191 65155 Fax +353 (0) 7191 65455