Home - Location - Interior - Bedrooms - Conference Facilities - Restaurant Weddings - Spa - Awards - Things to See & Do - Golf - Rates Special Offers - Reservations - Job Vacancies

Typical Sunday Lunch Menu
(Changes Weekly)
€35.00
******

Starters

Garlic Mushrooms, in White Wine Sauce, with Filo Crown
or
Cream of Vegetable Soup
or
Smoked Salmon Spring Roll With Sundried Tomatoes Vinaigrette
or
Deep Fried Brie Triangles
Crab Apple Chutney & Honey Mustard Dressing

~~~

Main Courses

Roast Sirloin of Beef, Sautéed Onion Mushroom & Pepper Gravy
or
Stuffed Roast Turkey & Ham, Wild Berry & Port Wine Glaze
or
Pan Fried Fillet of Salmon, Braised White Cabbage
Bacon & Sundried Tomato Beurre Blanc
or
Braised Lamb Shank, Root Vegetables, Redcurrant Glaze

~~~

Dessert

Bake Well Tart, Raspberry Coulis, Fresh Cream
or
Vanilla Rice Pudding Served with Mixed Berry Compote
or
Dark & White Chocolate Mousse, Chocolate Sauce
or
Apple & Blackberry Crumble, Crème Anglaise, Vanilla Ice cream

~~~

Tea/Coffee

Nuada's Bar Menu - Starters Menu - Main Courses Menu - Dessert Menu - Sunday Lunch Menu