Maria & Paul
12th February 2011
Cromleach Lodge Country House Hotel
~~
Choice of Starter
Emmince of Confit Duck in Filo Pastry with Mixed Peppers, Leeks,
Mango Salsa & Plum Glaze
or
Garlic Mushrooms in Creamy White Wine Sauce with Parmesan & Filo
Soup
Cream of Vegetable Soup
Sorbet
Apple & Cinnamon Sorbet
Choice of Main Course
Fillet of Irish Beef, wrapped in Parma Ham with Root Vegetables, Rosti,
Dijon Mustard & Red Wine Jus
or
Supreme of Chicken stuffed with Spinach & Ricotta Cheese in a
Mixed Mushroom White Wine Sauce
or
Fillet of Salmon wrapped in Courgette Ribbons with Ratatouille Vegetables
& Chive Beurre Blanc
Duet of Dessert
Pear & Almond Tart & Vanilla Ice-Cream
&
Malteaser Cheesecake, Caramel Sauce
~~
Tea, Coffee & Petit Fours